Cookies
Have to give these a mention.....Jodi, thanks for the recipe...they are fabulous...
ANDES MINT COOKIES
3/4 cup butter or margarine
1 1/2 cups dark brown sugar
2 TBSP water
2 cups chocolate chips
2 eggs
2 1/2 cups flour
1 1/4 tsp. baking soda
1/2 tsp salt
3 boxes Andes mints.
Melt butter in a saucepan on the stove. Add sugar, water, and chocolate chips, and stir until melted. Take off stove. Beat in eggs, one at a time. Add dry ingredients and mix well. Put pan in refrigerator for one hour.
Roll into 1" balls and place 2" apart on a cookie sheet (they will spread). Bake for 10 minutes at 350 degrees. As soon as a pan of hot cookies comes out of the oven, put an unwrapped Andes mint on top. When it is shiny, spread it out on the chocolate cookie with the backside of a spoon. Then place cookies on a cooling rack, and put in the freezer for 10 minutes to set the mint. Makes about 6 dozen.
ANDES MINT COOKIES
3/4 cup butter or margarine
1 1/2 cups dark brown sugar
2 TBSP water
2 cups chocolate chips
2 eggs
2 1/2 cups flour
1 1/4 tsp. baking soda
1/2 tsp salt
3 boxes Andes mints.
Melt butter in a saucepan on the stove. Add sugar, water, and chocolate chips, and stir until melted. Take off stove. Beat in eggs, one at a time. Add dry ingredients and mix well. Put pan in refrigerator for one hour.
Roll into 1" balls and place 2" apart on a cookie sheet (they will spread). Bake for 10 minutes at 350 degrees. As soon as a pan of hot cookies comes out of the oven, put an unwrapped Andes mint on top. When it is shiny, spread it out on the chocolate cookie with the backside of a spoon. Then place cookies on a cooling rack, and put in the freezer for 10 minutes to set the mint. Makes about 6 dozen.
posted by Julie at 10:32 PM
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