Pancakes

I've spoken before of my love for this recipe. . . my kids eat pancakes like there's no tomorrow, and they love these. I've also had great success tweaking the recipe. Last time, I added a half can of pureed pumpkin that was sitting in my fridge. Yum! This time, I substituted one cup of eggnog for one of the cups of water. Double yum! Very subtle.

I always add a few teaspoons of this, too, but currently I'm fresh out. And you'd have to pay me money to go to Penzey's the week before Christmas. Well, not Penzey's itself, but the downtown area in which it is located. It's nuts.