Aebleskivers

So, I got an Aebleskiver pan for Christmas. I read about them in Cuisine At Home (IMO one of the best cooking magazines out there) and was intrigued. Armed with dozens of free eggs (thanks to the Dominick's Unilever deal), I finally got up the nerve to make them.

Funny how I'm so green, yet I questioned the instructions. They said to turn the aebleskivers with a skewer, and I thought, wouldn't a knife work better? Or a spoon? Nope, a skewer really does it best. About four batches in, I got the hang of it, and they started to look like the picture. By the end, they were beautiful.

I'm not sure what kind of occasion would call for these, but they were really fun to make, and pretty tasty.